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Curried Carrot Soup
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Curried Carrot Soup
A vegan carrot and curry soup that can be served hot or cold.
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servings:
4
total time:
45 minutes
added on
08/21/2018
recipe by:
Frankie
INGREDIENTS
1 TBSP olive oil
2 pounds carrots, peeled and chopped
2 medium shallots, finely chopped
1 TBSP curry powder
6 cups vegetable broth
salt & pepper
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DIRECTIONS
Heat the oil in a dutch oven or large pot over medium heat.
Add the shallots to the pot and cook, stirring occasionally, about 1 minute.
Add the carrots, curry powder, 1/2 tsp salt, and broth to the pot.
Increase heat to medium-high and bring to a boil.
Reduce heat to medium and cook, stirring occasionally, until carrots are tender, about 25 minutes.
Puree the soup, in batches, in a blender or food processor.
Return the pureed soup to the pot. Add salt and pepper to taste and warm back up over medium heat if necessary.
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curried
carrot
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vegetable
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