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Curried Carrot Soup
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Curried Carrot Soup
Carrots, shallots, and a homemade curry spice blend come together in this vegan carrot soup.
Curried Carrot Soup
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17 people Yepped this recipe
servings:
2
total time:
45 minutes
added on
08/21/2018
recipe by:
Frankie
INGREDIENTS
1 TBSP olive oil
2 medium shallots, finely chopped
2 pounds carrots, peeled and chopped
1 tsp ground cumin
1/2 tsp ground ginger
1/2 tsp garlic powder
1/2 tsp mustard powder
1/2 tsp ground turmeric
1/2 tsp ground cinnamon
1/2 tsp ground coriander
1/8 tsp cayenne pepper
salt & pepper
6 cups water
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DIRECTIONS
Heat the oil in a Dutch oven or large pot over medium heat.
Add the shallots to the pot and cook, stirring occasionally, about 1 minute.
Add the carrots, cumin, ginger, garlic, mustard, turmeric, cinnamon, coriander, cayenne, 1 tsp salt, 1/2 tsp pepper, and the water to the pot.
Increase heat to medium-high and bring to a boil.
Reduce heat to medium and cook, stirring occasionally, until carrots are tender, about 25 minutes.
Use an immersion blender, or a stand blender in batches, to puree the soup.
Season the soup with salt & pepper to taste.
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17 people Yepped this recipe 17 people Yepped this recipe
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