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Cheeseburger Pasta Salad with Yellow Mustard Vinaigrette

Rotini pasta tossed with cooked ground beef, sharp cheddar, pickles, tomatoes, and onion in a yellow mustard dressing and served chilled.

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24 people Yepped this recipe

servings: 4

total time: 1 hour 30 minutes

added on 07/19/2026

recipe by: Frankie

INGREDIENTS

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Cook the pasta according to package directions.
Drain the pasta and rinse under cold water then put the pasta in a large mixing bowl and set aside.
Add the ground beef to a skillet over medium-high heat and season the beef with 1 tsp salt and 1/4 tsp black pepper.
Cook the beef, breaking it up as it cooks, until well browned and cooked through, 8 to 10 minutes.
Drain the beef of any excess grease then add it to the bowl with the cooked pasta.
Add the cheddar, pickles, tomatoes, and onion to the bowl and gently mix in with the beef and pasta.
In a separate bowl, whisk together the dressing ingredients (olive oil, vinegar, Dijon, salt, and pepper) until well combined.
Pour the dressing into the bowl with the pasta salad then gently toss to combine.
Season the pasta salad with salt and pepper to taste then cover and refrigerate for at least 1 hour.

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