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Easy Slow Cooker Chicken and Black Bean Soup
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Easy Slow Cooker Chicken and Black Bean Soup
An easy-to-make chicken and black bean soup made in the slow cooker using bone-in chicken thighs, dried black beans, onion, garlic, and spices.
Easy Slow Cooker Chicken and Black Bean Soup
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30 people Yepped this recipe
servings:
6
total time:
8 hours
added on
08/25/2026
recipe by:
Frankie
INGREDIENTS
2 pounds bone-in skin-on chicken thighs
1 large yellow onion, diced
1 pound dried black beans, thoroughly rinsed
3 TBSP paprika
1 TBSP ground cumin
1 TBSP garlic powder
1/2 tsp cayenne pepper
salt & freshly ground black pepper
8 cups water
OPTIONAL TOPPINGS:
crumbled feta cheese
diced avocado
diced red onion
tortilla chips
CONVERSION CALCULATOR
DIRECTIONS
Lay the chicken thighs into the bottom of a large slow cooker.
Add the onion, beans, paprika, cumin, garlic, cayenne, 2 tsp salt, and 1/4 tsp black pepper.
Pour the water into the slow cooker then place the lid on and cook on LOW until beans and chicken are tender, about 8 hours.
Transfer the chicken thighs to a plate the shred the chicken meat using two forks, discarding any skin and bone.
Stir the shredded chicken back into the soup then season with salt and pepper to taste.
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Easy Slow Cooker Chicken and Black Bean Soup
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30 people Yepped this recipe 30 people Yepped this recipe
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