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Hawaij Spice

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Hawaij Spice

A Yemen spice blend made with toasted cumin seeds, black peppercorns, cardamom, turmeric, and coriander. Traditionally used in soups and stews, but goes great with meats and vegetables too.

Hawaij Spice

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25 people Yepped this recipe

servings: 4

total time: 10 minutes

added on 10/06/2026

recipe by: Frankie

INGREDIENTS

1 TBSP cumin seeds
1 TBSP black peppercorns
1 tsp ground cardamom
1 tsp ground turmeric
1 tsp ground coriander

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DIRECTIONS

Toast the cumin seeds and black peppercorns in a dry skillet over medium heat, stirring often, for about 2 minutes or until fragrant.
Grind the cumin seeds and peppercorns into a powder using a mortar and pestle.
In a small bowl mix together the ground spices with the remaining spices (cardamom, turmeric, and coriander).
Sore in an air-tight container until ready to use.

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