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Italian Beef Pasta Skillet







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Italian Beef Pasta Skillet

A one-pot stovetop meal consisting of ground beef, penne pasta, fresh tomatoes, Italian spices, and mozzarella cheese.

Italian Beef Pasta Skillet recipe

servings: 4

total time: 40 minutes

recipe by: 

Ingredients

  • 1 TBSP olive oil
  • 1 pound ground beef
  • 1 pound roma tomatoes, chopped
  • 1 TBSP cornstarch
  • 2 tsp garlic powder
  • 2 tsp dried oregano
  • 1/2 tsp dried parsley
  • 1/2 tsp dried basil
  • salt & freshly ground black pepper
  • 2 1/2 cups water
  • 8 ounces uncooked penne pasta
  • 8 ounces mozzarella cheese, shredded



Directions

  1. Heat the olive oil in a large saute pan over medium-high heat.

  2. Add the ground beef and tomatoes to the pan and cook, occasionally stirring and breaking up the ground beef and tomatoes with a spatula, for about 8 minutes.

  3. Stir in the cornstarch, garlic, oregano, parsley, basil, 1 1/2 tsp salt, and 1/2 tsp black pepper until well combined.

  4. Stir in the water and bring to a boil.

  5. When the water begins to boil stir in the penne and return to a boil then reduce heat to medium-low.

  6. Place a lid on the pan and simmer over medium-low heat, stirring occasionally, until pasta is tender, about 15 minutes.

  7. Take the lid off the pan and continue to cook, uncovered and occasionally stirring, for about 8 more minutes or until the pasta has absorbed most of the liquid.

  8. Take the pan off the heat and stir in the shredded mozzarella.

  9. Taste and season with additional salt & pepper if needed.

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