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Slow Cooker Ground Pork and Pinto Bean Chili
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Slow Cooker Ground Pork and Pinto Bean Chili
A ground pork chili made with fresh tomatoes, onion, dried pinto beans and seasonings started on the stovetop then finished in the slow cooker.
Slow Cooker Ground Pork and Pinto Bean Chili
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28 people Yepped this recipe
servings:
6
total time:
7 hours 30 minutes
added on
12/19/2025
recipe by:
Frankie
INGREDIENTS
1 pound ground pork
1 large yellow onion, diced
3 pounds roma tomatoes, chopped
5 TBSP paprika
2 TBSP ground cumin
2 TBSP garlic powder
1 tsp dried oregano
1/2 tsp cayenne pepper
salt & freshly ground black pepper
2 cups water
8 ounces dried pinto beans, thoroughly rinsed
OPTIONAL TOPPINGS:
shredded cheddar cheese
diced onion
sliced jalapeno
sour cream
tortilla chips
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DIRECTIONS
Add the ground pork to a large pot over medium-high heat and cook, while breaking up the pork, until browned, about 5 minutes.
Stir the onion and tomato in with the pork and continue to cook, occasionally stirring and breaking up the tomatoes, about 5 minutes.
Pour the water into the pot and use a wooden spoon to scrape the bottom of the pot to release any loose bits stuck to the bottom.
Stir in the paprika, cumin, garlic, oregano, cayenne, 2 tsp salt, and 1/2 tsp black pepper until combined.
Transfer the contents of the pot to a large slow cooker.
Stir in the pinto beans then cover the slow cooker and cook on LOW until beans are tender, about 7 hours.
Season with salt & pepper to taste.
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