REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER






YepRecipes








Slow Cooker Pork and Cabbage Stew

A simple slow cooker stew made with pork shoulder, potatoes, onions, and cabbage. Easy and Delicious.
share on pinterest share on facebook email recipe print recipe
Slow Cooker Pork and Cabbage Stew
90% of users like this recipe
( 10 votes )

What do you think?









Servings: 4 to 6
Total Time: 6 to 7 hours
Recipe by: Frankie

Ingredients

1 lb russet potatoes, peeled and cut in bite size pieces
1/2 head green cabbage, sliced
2 medium carrots, peeled and sliced in bite size pieces
1 large yellow onion, chopped
2 TBSP cooking oil
2 lbs pork shoulder, cubed
salt & pepper
3 medium garlic cloves, minced
1/2 cup chicken broth

Directions

1. Place to potatoes, cabbage, carrots, and onion in the slow cooker.

2. In a dutch oven or large pan heat the oil over medium-high.

3. Pat the cubed pork dry with paper towels and generously season with salt and pepper.

4. Cook the pork, in batches, in the hot oil until well browned, about 6 minutes per batch. Transfer the pork to the slow cooker on top of the veggies.

6. Take the pan off the heat. While the pan is still hot add the minced garlic and stir until fragrant, about 10 seconds. Pour the chicken broth into the pan, scrape the bottom of the pan with a wooden spoon and spatula to break up any loose bits off the bottom.

7. Pour the broth and garlic from the pan over top of the pork in the slow cooker.

8. Cover the slow cooker and cook on low for 6 hours or until pork and veggies are tender.

9. Stir the stew and if necessary add salt and pepper to taste.




Recipe Feedback


Be the first to share feedback






For Your Kitchen