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Slow Cooker White Cheddar and Spinach Quiche Recipe








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Slow Cooker White Cheddar and Spinach Quiche


Slow Cooker White Cheddar and Spinach Quiche

A crustless quiche made with fresh baby spinach and white cheddar cheese made in a slow cooker.

Slow Cooker White Cheddar and Spinach Quiche recipe
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Servings: 4
Total Time: 3 hours 15 minutes
Recipe by: Frankie

Ingredients

  • 6 large eggs, beaten
  • 3/4 cup whole milk
  • 3/4 cup heavy cream
  • 4 ounces white cheddar cheese, shredded
  • 2 ounces fresh baby spinach leaves, finely chopped
  • 1/4 tsp crushed red pepper flakes
  • 1/4 tsp salt

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Directions

  1. In a large mixing bowl whisk together the eggs, milk, heavy cream, cheddar, spinach, crushed red pepper, and salt.

  2. Line the inside bottom and sides of a 3-quart slow cooker with a large piece of parchment paper.

  3. Pour the egg mixture into the slow cooker.

  4. Place the lid on the slow cooker and cook on HIGH until the middle is set, about 3 hours.

  5. Grab the sides of the parchment paper and carefully lift the quiche up out of the slow cooker and onto a serving plate.

  6. Slice and serve.


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Slow Cooker White Cheddar and Spinach Quiche

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