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Slow Cooker White Cheddar and Spinach Quiche
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Slow Cooker White Cheddar and Spinach Quiche
A crustless quiche made with fresh baby spinach and white cheddar cheese made in a slow cooker.
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servings:
4
total time:
3 hours 15 minutes
added on
02/21/2022
recipe by:
Frankie
INGREDIENTS
6 large eggs, beaten
3/4 cup whole milk
3/4 cup heavy cream
4 ounces white cheddar cheese, shredded
2 ounces fresh baby spinach leaves, finely chopped
1/4 tsp crushed red pepper flakes
1/4 tsp salt
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DIRECTIONS
In a large mixing bowl whisk together the eggs, milk, heavy cream, cheddar, spinach, crushed red pepper, and salt.
Line the inside bottom and sides of a 3-quart slow cooker with a large piece of parchment paper.
Pour the egg mixture into the slow cooker.
Place the lid on the slow cooker and cook on HIGH until the middle is set, about 3 hours.
Grab the sides of the parchment paper and carefully lift the quiche up out of the slow cooker and onto a serving plate.
Slice and serve.
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