Print Recipe
Thai Garlic Chili Pork Meatballs
Spicy Asian meatballs with Thai Chili Garlic Sauce.
YepRecipes is reader-supported, which means if you click on some of our affiliate links we may earn a commission.
servings: 4
total time: 1 hour 30 minutes
recipe by: Frankie
Ingredients
- 1 pound ground pork
- 1/2 TBSP garlic powder
- 1/2 cup panko bread crumbs
- 2 tsp soy sauce
- 2 tsp sesame oil
- 1/2 tsp salt
- 1 egg, lightly beaten
- 1 cup Thai chili garlic sauce
affiliate links from our sponsors
Get Free Beef for a Year!
ButcherBox's community-focused meat & seafood delivery service offers quality, convenience, and value. Hurry Offer Ends Soon!
Learn More>
ButcherBox's community-focused meat & seafood delivery service offers quality, convenience, and value. Hurry Offer Ends Soon!
Learn More>
Directions
- Mix the ground pork, garlic, bread crumbs, soy sauce, sesame oil, salt and egg in a large bowl with your hands until well combined.
- Roll mixture into one and a half inch balls (between 20 and 25 balls) and place on a baking sheet. Refrigerate for at least 1 hour.
- Preheat oven to 425° F and bake meatballs for 15 to 20 minutes.
- Toss the meatballs with the Thai chili garlic sauce and serve.
26 people Yepped this recipeDid you try this recipe?
Similar Recipes by Keyword:
thaispicyporkappetizergarlicchilimeatballsasianappetizersground
Amazon affiliate links to products we use & recommend
Lodge Enameled Dutch OvenSHOP NOW
Zulay Kitchen Magnetic Measuring SpoonsSHOP NOW
Crock-Pot 6 Quart Manual Slow CookerSHOP NOW
HYQO Wooden Soup LadleSHOP NOW
Royal Bamboo Cutting Board SetSHOP NOW
DecoBros 3-Tier Wall Mounted Spice RackSHOP NOW
See All Our Recommended Cookbooks & KitchenwareSHOP ALL
