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Whole Wheat Garlic and Onion Croutons
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Whole Wheat Garlic and Onion Croutons
Crispy garlic and onion seasoned croutons made from whole wheat bread.
Whole Wheat Garlic and Onion Croutons
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24 people Yepped this recipe
servings:
4
total time:
30 minutes
added on
03/19/2026
recipe by:
Frankie
INGREDIENTS
4 slices whole wheat bread
2 tsp olive oil
1/4 tsp of garlic powder
1/4 tsp of onion powder
1/8 tsp salt
1/8 tsp black pepper
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DIRECTIONS
Preheat the oven to 400°F.
Cut the crusts off the bread then cut the bread into 1/2-inch cubes.
Place the cubed bread into a bowl and drizzle the olive oil on top then sprinkle on the garlic, onion, salt, and pepper and toss to coat.
Spread the bread out in a single layer onto a large baking sheet.
Bake in the preheated oven for 10 minutes.
Take the croutons out of the oven and let sit for 15 more minutes to dry out a bit more.
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Whole Wheat Garlic and Onion Croutons
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Yep This Recipe
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24 people Yepped this recipe 24 people Yepped this recipe
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