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Whole Wheat Sesame Seed Burger Buns Recipe


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Whole Wheat Sesame Seed Burger Buns

Homemade burger buns made with whole wheat flour and topped with sesame seeds.

Whole Wheat Sesame Seed Burger Buns recipe

Servings: 6
Total Time: 2 hours 15 minutes
Recipe by: Frankie


  • 1 large egg
  • 1 cup warm whole milk
  • 1 package (2 1/4 tsp) active dry yeast
  • 2 cups whole wheat flour
  • 1 cup all-purpose flour plus a little extra
  • 1 tsp salt
  • 2 TBSP plus 1 TBSP olive oil
  • 2 tsp sesame seeds



  1. Separate the egg yolk and egg white. Set the egg yolk to the side and place the egg white in a bowl and refrigerate until ready to use.

  2. Add the milk to a large mixing bowl and sprinkle the yeast on top. Stir in both flours until well combined. Add the salt, egg yolk, and 2 TBSP of the oil, continue to stir until a dough is formed and pulls away from the sides of the bowl.

  3. Knead the dough by hand on a lightly floured surface for about 10 minutes. Form the dough into a ball and place in a large clean bowl. Drizzle the remaining 1 TBSP of oil over the dough and flip the dough around a couple times to coat in the oil. Loosely cover the bowl and set in a warm place to double in size, about 1 hour.

  4. Lightly flour a rimmed baking sheet. Push down the dough to deflate then separate and roll the dough into 6 equal size balls.

  5. Lay the dough balls on the baking sheet about 2-inches apart and lightly press them down so theyre roughly 3-1/2 inches in diameter. Sprinkle the top of the buns with a little flour and set aside to rise for 30 more minutes.

  6. Preheat the oven to 375°F.

  7. Gently brush the tops of the buns with the egg white. Sprinkle the sesame seeds on the top of the buns and bake in the preheated oven for 14 minutes.

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