In a large bowl mix together the milk and yeast then add the flours to the bowl and stir to combine. Then stir in 1 TBSP of the oil, salt, and the egg. Continue to stir until a dough is formed and pulls away from the sides of the bowl.
Flour a flat work surface and knead the dough for about 5 minutes (dough will be a little sticky) then roll into a smooth ball. Add the remaining 1 TBSP of oil to a large clean bowl and add the dough ball, flipping the dough ball around to coat in the oil. Loosely cover the bowl and allow the dough to rise in a warm place for 1 hour.
Lightly flour a rimmed baking sheet. Punch the dough down and form it into 6 equal size balls. Lay the dough balls on the baking sheet at about 2-inches apart and lightly press them down so theyre roughly 4-inches in diameter.
Sprinkle a little flour on top of the buns then set aside to rise for 30 more minutes.
Preheat the oven to 375°F.
Bake in the preheated oven until golden brown on top, about 15 minutes.
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