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Whole Wheat Sesame Seed Burger Buns Recipe


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Whole Wheat Sesame Seed Burger Buns

Homemade burger buns made with whole wheat flour and topped with sesame seeds.

Whole Wheat Sesame Seed Burger Buns recipe

Servings: 6
Total Time: 2 hours 15 minutes
Recipe by: Frankie


1 large egg
1 cup warm whole milk
1 package (2 1/4 tsp) active dry yeast
2 cups whole wheat flour
1 cup all-purpose flour plus a little extra
1 tsp salt
2 TBSP plus 1 TBSP olive oil
2 tsp sesame seeds


1. Separate the egg yolk and egg white. Set the egg yolk to the side and place the egg white in a bowl and refrigerate until ready to use.

2. Add the milk to a large mixing bowl and sprinkle the yeast on top. Stir in both flours until well combined. Add the salt, egg yolk, and 2 TBSP of the oil, continue to stir until a dough is formed and pulls away from the sides of the bowl.

3. Knead the dough by hand on a lightly floured surface for about 10 minutes. Form the dough into a ball and place in a large clean bowl. Drizzle the remaining 1 TBSP of oil over the dough and flip the dough around a couple times to coat in the oil. Loosely cover the bowl and set in a warm place to double in size, about 1 hour.

4. Lightly flour a rimmed baking sheet. Push down the dough to deflate then separate and roll the dough into 6 equal size balls.

5. Lay the dough balls on the baking sheet about 2-inches apart and lightly press them down so they're roughly 3-1/2 inches in diameter. Sprinkle the top of the buns with a little flour and set aside to rise for 30 more minutes.

6. Preheat the oven to 375°F.

7. Gently brush the tops of the buns with the egg white. Sprinkle the sesame seeds on the top of the buns and bake in the preheated oven for 14 minutes.

Ooni Karu

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Whole Wheat Sesame Seed Burger Buns


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