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Baked Mexican Brown Rice

A Mexican-style brown rice cooked in the oven with onion, jalapeno, corn and chili powder.

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18 people Yepped this recipe

servings: 4

total time: 1 hour 15 minutes

added on 08/28/2019

recipe by: Frankie

INGREDIENTS

CONVERSION CALCULATOR

Preheat the oven to 375°F.
Heat the oil in a medium-size saucepan over medium-high heat.
Add the onion and garlic to the pan and cook, stirring often until the onion softens a bit, about 2 minutes.
Stir in the rice, corn, and jalapeno and cook, while stirring, for about 1 minute.
Add the water, chili powder, and 1/2 tsp salt to the pan and bring to a boil.
Carefully pour the contents of the pan into a 2-quart baking dish then cover tightly with aluminum foil.
Bake in the preheated oven for 1 hour.
Take the rice out of the oven then carefully remove the foil and fluff the rice with a fork.
Stir in the cilantro and season with salt & pepper to taste.

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