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Baked Mexican Brown Rice



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Home > Index > Sides > 

Baked Mexican Brown Rice

Brown rice cooked in the oven with onion, jalapeno, corn and Mexican spices.

Baked Mexican Brown Rice recipe


Baked Mexican Brown Rice

yepped  18 people Yepped this recipe
servings: 4

total time: 1 hour 15 minutes

added on 08/28/2019

recipe by: 


INGREDIENTS

  • 1 large yellow onion, finely chopped
  • 1 jalapeno, seeded and finely chopped
  • 2 garlic cloves, minced
  • 1 1/4 cups chicken stock
  • 1/2 tsp ground cumin
  • 1 TBSP chili powder
  • salt & pepper
  • 1 cup long grain brown rice
  • 1 cup fresh corn kernels
  • 1/2 cup freshly chopped cilantro



DIRECTIONS

  1. Preheat the oven to 375°F.
  2. Add the onion, jalapeno, garlic, chicken stock, cumin, chili powder, and 1/4 tsp salt to a saucepan and bring to a boil.
  3. Add the rice and corn to the pan and stir to combine then carefully pour into a 2-quart baking dish and cover tightly with foil. Bake in the preheated oven for 1 hour.
  4. Take the rice out of the oven. Remove the foil and fluff the rice with a fork. Stir in the cilantro and season with salt & pepper to taste.

yepped  18 people Yepped this recipe

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Baked Mexican Brown Rice