1 medium cucumber, peeled and sliced into half moon shapes
2 green onions, thinly sliced
lettuce leaves for serving (optional)
DIRECTIONS
Add the chicken to a saucepan and cover with water then bring to a boil over high heat.
Reduce the heat to medium-low and simmer for 5 minutes.
Cover the saucepan and take off the heat then set aside without removing the lid for 20 minutes.
Rinse the chicken under cold water then shred the chicken and set aside.
Make the sauce in a mixing bowl by combining the soy sauce, vinegar, chili oil, sesame oil, honey, peanut butter, ginger, garlic, and ground peppercorns.
Lay the cucumber slices on a serving plate and top with the chicken then drizzle the sauce over the chicken and top with the green onion.
Serve as is or with lettuce leaves to be eaten as a wrap.
9 people Yepped this recipe
Print Recipe
Pin Recipe
RECIPE COMMENTS
for this recipe?
Be the first to post a comment
SIMILAR RECIPES YOU MAY LIKE