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Easy Broccoli Fettuccine Alfredo
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Easy Broccoli Fettuccine Alfredo
A rich and creamy alfredo with fresh broccoli served over fettuccine pasta.
Easy Broccoli Fettuccine Alfredo
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14 people Yepped this recipe
servings:
3
total time:
25 minutes
added on
02/17/2019
recipe by:
Frankie
INGREDIENTS
12 ounces fettuccine pasta
1 TBSP unsalted butter
6 ounces fresh broccoli florets, roughly chopped
1 tsp garlic powder
salt & pepper
16 ounces heavy cream
2 cups freshly grated Parmesan cheese
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DIRECTIONS
Cook the pasta according to package directions then drain and set aside.
Melt the butter in a medium-size saucepan over medium heat.
Add the broccoli to the pan and cook while stirring for about 1 minute.
Stir in the heavy cream, garlic, 1/2 tsp salt, and 1/4 tsp pepper then cook, stirring occasionally, until the heavy cream begins to slightly boil.
Reduce the heat to medium-low then stir in the Parmesan cheese until melted through.
Take the pan off the heat then season the sauce with salt and pepper to taste.
Serve the sauce over the cooked fettuccine.
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14 people Yepped this recipe 14 people Yepped this recipe
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