Rinse kale, drain, remove stems and rough chop, set aside.
Cook pasta according to package directions. Drain, set aside.
While the pasta cooks, Heat the oil in a large pot over medium heat. Add the kale, garlic, onion, 1/2 tsp salt, and 1/4 tsp pepper. Cook covered, stirring occasionally, until kale has wilted, about 6 minutes.
Add the drained pasta to the kale and toss, allow to cool 5 minutes.
Add the Parmesan and red pepper flakes. Toss to combine, add salt and pepper to taste.
13 people Yepped this recipe
Print Recipe
Pin Recipe
RECIPE COMMENTS
for this recipe?
Be the first to post a comment
SIMILAR RECIPES YOU MAY LIKE