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Greek Salad



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Home > Index > Salads > 

Greek Salad

Cucumbers, tomatoes, peppers, onions, olives, and feta cheese tossed with oil, vinegar, and herbs.

Greek Salad recipe


Greek Salad

yepped  21 people Yepped this recipe
servings: 2

total time:  

added on 08/27/2016

recipe by: 


INGREDIENTS

  • 2 cups cucumber peeled, seeded and chopped into 1 inch cubes
  • 1/2 cup grape tomatoes, cut in halves
  • 1/2 cup yellow pepper cut in 1 inch slices
  • 1/2 cup red onion julienned thinly
  • 1/2 cup kalamata olives pitted and halved
  • 1/4 cup pepperoncinis sliced
  • 1/4 cup feta cheese crumbled
  • 1 tsp kosher salt
  • 1/4 tsp fresh ground pepper
  • 1/4 tsp dill
  • 1/2 tsp parsley
  • 1/8 tsp oregano
  • 1/4 tsp basil
  • 1 TBSP red wine vinegar
  • 2 TBSP olive oil



DIRECTIONS

  1. Mix all ingredients except for the feta cheese in a large bowl.
  2. Cover and allow to marinate in the refrigerator for at least 1 hour.
  3. Top with feta cheese and serve.

yepped  21 people Yepped this recipe

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