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Greek Yogurt Egg Salad
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Greek Yogurt Egg Salad
A simple no mayo egg salad made with Greek yogurt, mustard, dill pickle, and red onion.
Greek Yogurt Egg Salad
18 people Yepped this recipe
servings:
1
total time:
20 minutes
added on
05/14/2024
recipe by:
Frankie
INGREDIENTS
2 large eggs
2 TBSP Greek yogurt
1 TBSP diced dill pickle
1 TBSP diced red onion
1 tsp yellow mustard
salt & freshly ground black pepper
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DIRECTIONS
Place the eggs in a large saucepan and cover with cold water then bring to a boil over medium-high heat.
When the water begins to boil cover the pan and turn off the heat then let the eggs sit for 10 minutes.
Rinse the eggs under cold water then peel the eggs.
Chop the eggs then add the chopped eggs to a large bowl and mix in the yogurt, pickle, onion, mustard, a dash of salt, and a dash black pepper.
Taste the egg salad and season with additional salt & pepper as needed.
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