Liquid Measurement Converter

is equal to

Weight Measurement Converter

is equal to

fraction	1/8	1/4	1/3	1/2	2/3	3/4
decimal	0.125	0.25	0.333	0.5	0.666	0.75

Greek Style Artichoke Pasta Salad

OR

BROWSE THE INDEX

Home > Index > Salads >

Greek Style Artichoke Pasta Salad

Penne pasta, artichoke hearts, cucumber, kalamata olives, pepeproncinis, red onion, and feta cheese tossed with oil, vinegar, and herbs then served chilled.

Email This Recipe

Save & Share

22 people Yepped this recipe

servings: 4

total time: 1 hour 30 minutes

added on 07/04/2017

recipe by: Frankie

INGREDIENTS

8 ounces whole grain penne pasta
14-ounce can artichoke hearts, drained and roughly chopped
1 large cucumber peeled, seeded, and chopped into 1-inch cubes
1/2 cup grape tomatoes, cut in halves
1/2 cup yellow pepper cut in 1 inch slices
1/2 cup red onion julienned thinly
1/2 cup kalamata olives pitted and halved
1/4 cup pepperoncinis sliced
1/4 cup feta cheese crumbled
1 tsp kosher salt
1/4 tsp fresh ground pepper
1/4 tsp dried dill
1/2 tsp dried parsley
1/8 tsp dried oregano
1/4 tsp dried basil
1 TBSP red wine vinegar
2 TBSP olive oil

CONVERSION CALCULATOR

DIRECTIONS

Cook the pasta according to package directions. Drain the pasta and rinse under cold water. Transfer the pasta to a large mixing bowl and set aside.
Add the remaining ingredients to the bowl with the pasta and stir until thoroughly combined.
Cover and refrigerate for at least 1 hour to allow flavors to meld.

22 people Yepped this recipe

Did you try this recipe?
If so, did you like it?