Italian Bread & Sausage Stuffed Peppers

Bell peppers stuffed with Italian sausage stuffing and topped with mozzarella cheese.

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23 people Yepped this recipe

servings: 4

total time: 1 hour

added on 12/27/2019

recipe by: Rae

INGREDIENTS

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Preheat the oven to 400°F.
Place the bread cubes in a large bowl and set aside.
Cook the sausage in a large saute pan over medium heat, breaking it up as it cooks, about 8 minutes.
Reduce the heat to medium-low and add stir in the onion and garlic then cook, stirring occasionally, until the onion softens, about 5 minutes.
Add the chicken broth and bring to a boil
Pour the contents of the pan into the bowl over the bread cubes then cover and set aside for 5 minutes.
Stir in the egg, basil, oregano, parsley, olive oil, and Parmesan cheese.
Cut the tops off the peppers then remove and discard the seeds.
Stand the peppers cut-side up into a baking dish then fill the peppers with the bread stuffing.
Pour 1/4 cup of water in the bottom of the baking dish then cover with foil.
Bake in the preheated oven for 40 minutes.
Uncover the peppers and top with the shredded mozzarella cheese then bake for 8 more minutes or until cheese is melted and golden brown on top.