Home > Index > Main Dishes >

Mixed Mushroom Goulash with Dumplings

A vegetarian version of the Hungarian stew made with a variety of mushrooms and served with homemade dumplings.

Email This Recipe

Save & Share

22 people Yepped this recipe

servings: 4

total time: 40 minutes

added on 11/12/2019

recipe by: Frankie

INGREDIENTS

THE DUMPLINGS:
2 cups all-purpose flour
1 TBSP baking powder
2 TBSP unsalted butter, melted
3/4 cup whole milk
1 tsp dried parsley
1/2 tsp salt
1/4 tsp pepper
pinch of nutmeg
THE GOULASH:
8 ounces white button mushrooms
8 ounces cremini mushrooms
8 ounces portobello mushrooms
2 TBSP unsalted butter
1 large yellow onion, diced
2 garlic cloves, peeled and minced
1/2 tsp dried thyme
2 tsp paprika
1 tsp dried parsley
salt & freshly ground black pepper
1/2 cup dry white wine
1 cup heavy cream
pinch of nutmeg

CONVERSION CALCULATOR

DIRECTIONS

THE DUMPLINGS:
Bring a large pot of water to a boil.
In a large mixing bowl combine all the dumpling ingredients (flour, baking powder, butter, milk, parsley, salt, pepper, nutmeg) until well combined.
Drop heaping tablespoon size mounds of the dumpling mix into the boiling water.
Cover the pot then reduce the heat and simmer over medium-low heat until the dumplings are cooked, about 10 minutes.
Use a slotted spoon to transfer the dumplings to a large serving bowl and set aside.
THE GOULASH:
Slice all the mushrooms into roughly equal size pieces.
Melt the butter in a dutch oven over medium heat.
Add the mushrooms and onion to the dutch oven and cook, stirring occasionally until the mushrooms are well browned, about 10 minutes.
Stir in the garlic, thyme, paprika, parsley, 1/2 tsp salt, and 1/4 tsp pepper and cook while stirring for a few seconds until garlic is fragrant.
Pour in the wine and cook, stirring occasionally, until the wine has evaporated, about 5 minutes.
Stir in the heavy cream and nutmeg and cook while stirring until thickened, about 3 more minutes.
Season with salt & pepper to taste.
Pour the mushroom goulash into the serving bowl with the dumplings and serve.

22 people Yepped this recipe

Did you try this recipe?
If so, did you like it?

Yep

Save & Share This Recipe

My Recipe Box

Email Recipe

Print Recipe

Pin Recipe

RECIPE COMMENTS

LadyBugg

02/07/2025

This recipe is delicious. Personally, I'm bad at making dumplings. They came out tough and hard.

The mushroom mixture is delightful. I recommend using sherry as the wine.

Thank you.

Got some tips or comments
for this recipe?

POST COMMENT