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Beer Infused Onion Brats
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Beer Infused Onion Brats
Brats braised in beer and spices then browned in a cast-iron pan with sliced onions.
Beer Infused Onion Brats
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11 people Yepped this recipe
servings:
2
total time:
35 minutes
added on
09/26/2016
recipe by:
Rae
INGREDIENTS
1 1/2 pounds uncooked bratwurst (about 5 sausages)
6 ounces beer of your choice
3 cups water
1 bay leaf
1/2 tsp coriander
1/4 tsp garlic powder
1/4 tsp mustard powder
1/8 tsp nutmeg
1/4 tsp onion powder
1/4 tsp black peppercorn
2 tsp kosher salt
2 TBSP apple cider vinegar
1 large onion, thinly sliced
1 TBSP olive oil
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DIRECTIONS
Put all the ingredients except the oil and onion into a large pot and bring to a boil over medium-high heat.
Reduce the heat to medium-low then cover the pot and simmer for about 25 minutes.
Remove the brats from the pot then dry them with a paper towel.
Heat the oil in a cast-iron pan over medium-high heat until very hot.
Add the brats and onion to the pan and cook, occasionally flipping the brats, until browned.
NOTES
Serve with <a href="img-sweet-mustard-mayo-109.htm">Sweet Mustard Mayo</a> and/or <a href="img-spicy-mustard-108.htm">Spicy Mustard</a> on the side.
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RECIPE COMMENTS
LinkyBinky
09/26/2016
machen wieder werden. Danke
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