Slow Cooker Creamed Beef

A tender slow cooked beef chuck roast with a rich and creamy gravy served over crusty bread.

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18 people Yepped this recipe

servings: 6

total time: 8 hours

added on 12/25/2019

recipe by: Frankie

INGREDIENTS

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Pat the beef dry with paper towels.
In a small bowl mix together the garlic powder, 2 tsp salt, and 1 tsp pepper then rub it all over the beef.
Heat the oil in a large saute pan over medium-high heat.
When the oil is hot, sear the beef until well browned on all sides, about 4 minutes per side.
Transfer the seared beef to a large slow cooker.
Add the onions to the hot pan keeping it over medium-high heat then cook the onions, stirring occasionally, until well browned, about 5 minutes.
Add the soy sauce to the pan then using a wooden spoon or spatula scrape the bottom of the pan to release any stuck on bits.
Pour the contents of the pan into the slow cooker over top of the beef.
Place the lid on the slow cooker and cook on LOW for about 7 hours or until beef is tender.
Transfer the beef from the slow cooker to a large dish then use two forks to shred the beef and set aside.
Melt the butter in a large saucepan over medium heat.
Add the shredded beef to the saucepan and sprinkle with the flour.
Stir to coat all of the beef in the flour and butter then slowly stir in the milk and any liquid left in the slow cooker.
Cook, stirring occasionally, until mixture is thickened, about 5 minutes.
Season with salt & pepper to taste then serve the beef and gravy with crusty bread.