In a large mixing bowl stir together the breadcrumbs, milk, and eggs until well combined.
Add the remaining ingredients to the bowl (pork, beef, salt, garlic, onion, oregano, parsley, and black pepper) then use your hands to mix everything together.
Form the mixture into balls roughly 2-inches in diameter and place them spread out onto a large rimmed baking sheet.
Bake the meatballs in the preheated oven for about 20 minutes.
MAKE THE SAUCE AND PASTA:
Heat the olive oil in a Dutch oven or large saucepan over medium heat.
Add the tomatoes, garlic, oregano, basil, 1/2 tsp salt, and 1/4 tsp black pepper then bring to a slight boil.
Reduce the heat to low and stir in the cooked meatballs, cover the pan and simmer over low heat while you cook the pasta.
Make the pasta according to package directions then drain and set aside.
Take the sauce off the heat and season with salt & pepper to taste.
Serve the spaghetti topped with the meatballs and sauce and sprinkle the freshly grated Parmesan on top.
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