Summer Gazpacho

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INGREDIENTS

• 2 ounces hearty white bread, crusts removed and torn into pieces
• 2 pounds fresh tomatoes, roughly chopped
• 2 green onions, roughly chopped
• 1 garlic clove, peeled
• 1 medium cucumber, peeled, seeded, and roughly chopped
• 1 orange bell pepper, seeded and roughly chopped
• 4 large fresh basil basil leaves, torn
• 1 TBSP Italian parsley, roughly chopped
• 1 TBSP olive oil
• 1 TBSP white balsamic vinegar
• 1 tsp red wine vinegar
• salt & freshly ground black pepper
• OPTIONAL GARNISHES:
• sliced or diced cucumber
• sliced or diced tomatoes
• sliced green onion
• chopped parsley

DIRECTIONS

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