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Sweet Garden Pea Soup



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Home > Index > Soups > 

Sweet Garden Pea Soup

Made with just a few ingredients this soup is healthy, delicious, and easy to make.

Sweet Garden Pea Soup recipe


Sweet Garden Pea Soup

yepped  12 people Yepped this recipe
servings: 4

total time: 30 minutes

added on 04/28/2018

recipe by: 


INGREDIENTS

  • 1 tsp olive oil
  • 1 leek, sliced and chopped (white and pale green parts only)
  • 5 cups water
  • 2 13-ounce bags (about 5 cups) frozen sweet garden peas
  • salt & freshly ground black pepper
  • 1 TBSP fresh lemon juice
  • sour cream for garnish



DIRECTIONS

  1. Heat the oil in a large pot over medium-high heat.
  2. Add the leeks to the pot and cook, stirring occasionally, until softened, about 2 minutes.
  3. Stir in the water then bring to a boil.
  4. Stir in the peas, 1 tsp salt, and 1/4 tsp black pepper then return to a boil.
  5. Reduce the heat to medium and simmer for about 5 more minutes.
  6. Take the pot off the heat then use an immersion blender, or a stand blender in batches, to puree the soup until smooth.
  7. Stir in the lemon juice then season with salt and pepper to taste.
  8. Ladle soup into bowls and garnish with sour cream.

yepped  12 people Yepped this recipe

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