Turkey Meatball Gyros

INGREDIENTS

• MEATBALLS:
• 1 pound ground turkey
• 1/2 cup panko breadcrumbs
• 1/4 cup whole milk
• 1 large egg, lightly beaten
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp dried rosemary
• 1/2 tsp dried marjoram
• 1/2 tsp salt
• 1/4 tsp pepper
• TZATZIKI SAUCE:
• 1/4 cup finely grated cucumber
• 8 ounces plain Greek yogurt
• 1 clove garlic, minced
• 1 tsp lemon juice
• 1/2 tsp salt
• 1/4 tsp pepper
• TO SERVE:
• 8 whole pita breads
• 2 cups shredded lettuce
• 1/2 cup thinly sliced red onion
• 8 ounces crumbled feta cheese
• 2 roma tomatoes, diced
• 1/2 cucumber, thinly sliced

DIRECTIONS

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