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Andouille Sausage and Kale Soup

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Andouille Sausage and Kale Soup

Andouille Sausage and Kale Soup recipe

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servings: 8

total time: 20 minutes active 45 minutes cooking

recipe by: 


  • 12 oz Andouille Sausage, diced into 1/2 inch pieces
  • 1 TBSP oil
  • 2 serrano peppers, thinly sliced
  • 1/4 cup red peppers, diced
  • 1/4 cup yellow peppers, diced
  • 1/4 cup orange peppers, diced
  • 1 cup celery, diced
  • 1 cup yellow onion, diced
  • 1/2 bunch kale, destemmed and torn into 1 inch pieces
  • 2 TBSP granulated garlic
  • 1/2 cup Bomba rice
  • 12 cups chicken or veggie broth


  1. Heat a dutch oven over medium high heat and brown the sausage in the oil.

  2. Add all of the vegetables and cook, stirring often for 3-5 minutes.

  3. Add the granulated garlic and rice and cook 2 minutes more.

  4. Add the broth and bring to a boil. Reduce heat to a simmer and cook 45 minutes.

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