Spicy Pork and Lentil Soup
A spicy lentil soup made with pork, vegetables, tomatoes, and spices

servings: 6
total time: 1 hour
recipe by: Frankie
Ingredients
- 1 TBSP olive oil
- 1 1/2 pounds pork shoulder, cut into bite-size pieces
- 1 medium yellow onion, diced
- 2 medium carrots, diced
- 3 roma tomatoes, diced
- 1 TBSP paprika
- 1 TBSP ground cumin
- 1 TBSP garlic powder
- 2 tsp ground ginger
- 1/2 tsp cayenne pepper
- salt & freshly ground black pepper
- 1 1/2 cups dried brown lentils, rinsed
- 8 cups water
Directions
- Heat the oil in a large dutch oven or pot over medium-high heat.
- Add the pork pieces to the pot and cook, stirring occasionally, until browned, about 6 minutes.
- Stir in the onion, carrots, tomatoes, paprika, cumin, garlic, ginger, cayenne, 2 1/2 tsp salt, and 1/2 tsp black pepper and cook, stirring often, for about 2 minutes.
- Stir in the lentils and water then bring to a boil.
- Reduce the heat to medium-low and simmer the soup, stirring occasionally, until the pork and lentils are tender, about 30 minutes.
- Season the soup with additional salt & pepper to taste.

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