Apple & Sauerkraut Latkes
Polish shredded potato pancakes with sauerkraut and apples, served with a sour cream sauce and green onions.
servings: 6
total time: 1 hour
recipe by: Rae
Ingredients
- 14 ounce russet potato, peeled, shredded and squeezed dry in a towel
- 2 medium Gala apples, peeled, shredded and squeezed dry in a towel
- 14 oz can sauerkraut, drained and squeezed dry in a towel
- 1/8 cup sliced green onions
- 2 eggs, lightly beaten
- 3 TBSP flour
- 1/2 tsp salt
- dash white pepper
- 3/4 cup oil
- Sauce:
- 1/2 cup sour cream
- 1/4 cup half & half
- 1/4 tsp salt
- dash white pepper
- Garnish:
- 1/8 cup sliced green onions
Cool Tools For Your Kitchen
affiliate links to products we use and recommend.
affiliate links to products we use and recommend.
- SEE ON AMAZON
Cuisinart 12-Piece Cookware Set - SEE ON AMAZON
Dreo ChefMaker Combination Air Fryer - SEE ON AMAZON
Unwasted Reusable Silicone Lids - SEE ON AMAZON
Willow & Everett Salt and Pepper Grinder Set - SEE ON AMAZON
Zulay Kitchen Magnetic Measuring Spoons - SEE ON AMAZON
Deiss LUX Durable TPU Cutting Boards - SEE ON AMAZON
Empanada/Dumpling Maker Set - SEE ON AMAZON
All Day Favorites - A YepRecipes Cookbook - SEE ON AMAZON
Royal Bamboo Cutting Board Set - SEE MORE
Directions
- Make the sauce by combining all ingredients in a small dish. Cover and keep chilled.
- In a medium mixing bowl combine the potato, apple, sauerkraut, green onions, and eggs, toss well.
- Sift the flour, salt, and white pepper in to the mixture. Stir to combine.
- Scoop out 1/4 cup balls of the mixture and place on a baking sheet. Form into patties, by pressing between your palms.
- Heat the oil in a 12 inch skillet over medium heat until shimmering. Add 5-6 patties at a time and fry until dark golden brown on one side, then flip and cook until well browned on the other side. (about 5-6 minutes per side) Remove from pan and drain on paper towels or a wire rack. Repeat with remaining mixture.
- Serve drizzled with some of the sauce, plus more for dipping and a sprinkling of green onions.
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