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Baked Brie with Apple and Walnuts
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Baked Brie with Apple and Walnuts
Sweet diced apples, honey, cinnamon, and walnuts on top of a wheel of soft and warm brie cheese served with breads and/or crackers.
Baked Brie with Apple and Walnuts
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22 people Yepped this recipe
servings:
6
total time:
30 minutes
added on
01/16/2026
recipe by:
Frankie
INGREDIENTS
8 ounce wheel of brie cheese
1 large Honeycrisp apple, peeled and diced into 1/4-inch pieces
1 TBSP unsalted butter
1/2 tsp ground cinnamon
1/4 tsp salt
2 TBSP raw honey
1/3 cup walnut pieces
crackers or bread for serving
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DIRECTIONS
Preheat the oven to 350°.
Place the brie cheese into the center of a pie plate or shallow baking dish then set aside.
Add the diced apple and butter to a pan over medium-high heat and cook, stirring often, for about 4 minutes.
Add the cinnamon, salt, honey, and walnuts to the pan and cook while stirring for about 1 minute.
Spread the apple mixture over top of the brie then bake in the preheated oven until the brie is softened and gooey, about 15 minutes.
Allow to cool for about 5 minutes then serve with breads and/or crackers.
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