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Apple Cinnamon Ebleskivers
Small round Danish pancakes filled with apple, cinnamon, and honey.
servings: 4
total time: 20 minutes
recipe by: Frankie
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup whole milk
- 1 large egg
- about 1 tsp peanut oil
- FILLING:
- 1/2 medium apple, peeled and diced
- 2 TBSP unsalted butter, softened
- 1 TBSP raw honey
- 1/2 tsp ground cinnamon
Directions
- Thoroughly mix the flours, baking powder, cinnamon, salt, milk, and egg together in a large measuring cup (or a container thats easy to pour from) until well combined and there are no lumps of flour.
- Make the filling: In a small bowl mix together the apple, butter, honey, and cinnamon until well combined.
- Lightly oil each well of your Ebleskiver Pan with just a couple drops of peanut oil. Heat the Ebleskiver Pan on the stove over medium-high heat.
- When the pan is hot pour batter into the wells about half-way up. Drop about 1 tsp of the apple mixture in the center of each well then top it off with a little more batter. Cook until well browned on the bottom, 2 to 3 minutes. Use a wooden skewer to push and flip the ebelskivers over. Cook until the other side is browned, 2 to 3 more minutes.
- Transfer the cooked ebelskivers to a plate and repeat the cooking process with the remaining batter. Makes about 14 ebelskivers.
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