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Banana Cinnamon Oat Waffles
Healthy gluten-free and sugar-free waffles made with rolled oats, ground cinnamon, and fresh banana.
servings: 4
total time: 15 minutes
recipe by: Frankie
Ingredients
- 1 1/2 cups rolled oats
- 1 large ripe banana, peeled and sliced
- 3/4 cup whole milk
- 2 large eggs
- 1 TBSP baking powder
- 1 tsp ground cinnamon
- 1/8 tsp salt
- optional: fresh fruit and/or yogurt for serving
Directions
- Add the rolled oats to a blender and blend into a fine powder.
- Add the sliced banana, milk, eggs, baking powder, cinnamon, and salt to the blender then blend until smooth.
- Pour the mixture onto a lightly greased preheated waffle iron and cook until lightly browned.
- Makes about 4 waffles.
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Banana Cinnamon Oat Waffles are a delicious and wholesome breakfast option! I recently tried making them using a recipe I found online, and they turned out to be absolutely delightful. The instructions were easy to follow, making the cooking process enjoyable. When I made these waffles, they were not only flavorful but also had a wonderful texture. The combination of ripe bananas, warm cinnamon, and hearty oats created a perfect balance of sweetness and comfort. They were a hit with my family, and we enjoyed them with a drizzle of maple syrup and fresh fruit on top. I used True Elements Rolled Oats for this recipe, and they worked wonderfully. The oats added a nutritious and hearty element to the waffles, making them even more satisfying. I will definitely be making these Banana Cinnamon Oat Waffles again soon, they are a new favorite in our household!