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Arugula and Pine Nut Salad



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Home > Index > Salads > 

Arugula and Pine Nut Salad

A simple Italian salad made up of baby arugula, toasted pine nuts, Parmesan, olive oil, lemon juice, salt & pepper.

Arugula and Pine Nut Salad recipe


Arugula and Pine Nut Salad

yepped  24 people Yepped this recipe
servings: 2

total time: 10 minutes

added on 06/24/2022

recipe by: 


INGREDIENTS

  • 1/4 cup pine nuts
  • 5 ounces fresh baby arugula
  • 1 TBSP fresh lemon juice
  • 2 TBSP olive oil
  • 1/4 cup freshly grated Parmesan cheese
  • salt & freshly ground black pepper



DIRECTIONS

  1. Place the pine nuts in a skillet over medium heat and cook, stirring often, until lightly browned, 2 to 3 minutes.
  2. Place the toasted pine nuts in a large bowl. Add the arugula, lemon juice, and olive oil and toss to combine.
  3. Sprinkle the Parmesan on top then season with salt & freshly ground black pepper to taste.

yepped  24 people Yepped this recipe

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