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Arugula and Pine Nut Salad







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Arugula and Pine Nut Salad

A simple Italian salad made up of baby arugula, toasted pine nuts, Parmesan, olive oil, lemon juice, salt & pepper.

Arugula and Pine Nut Salad recipe

servings: 2

total time: 10 minutes

recipe by: 

Ingredients

  • 1/4 cup pine nuts
  • 5 ounces fresh baby arugula
  • 1 TBSP fresh lemon juice
  • 2 TBSP olive oil
  • 1/4 cup freshly grated Parmesan cheese
  • salt & freshly ground black pepper



Directions

  1. Place the pine nuts in a skillet over medium heat and cook, stirring often, until lightly browned, 2 to 3 minutes.

  2. Place the toasted pine nuts in a large bowl. Add the arugula, lemon juice, and olive oil and toss to combine.

  3. Sprinkle the Parmesan on top then season with salt & freshly ground black pepper to taste.

RECIPE FEEDBACK

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arugulapinenutsalad30-minutes-or-lesseasyglutenfreeitaliansaladsmeatless


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