Add the tomatoes, olive oil, and 1/4 tsp salt to a 9x13-inch baking dish and toss to combine.
Push the tomatoes so theyre in the center of the baking dish. Pile the feta cheese on top of the tomatoes and bake uncovered in the preheated oven for 20 minutes.
While the tomato and feta is baking: Cook your pasta according to package directions. Drain the pasta reserving a 1/4 cup of the pasta water.
Take the baking dish out of the oven and stir in the cooked pasta, garlic, basil, crushed red pepper, and reserved pasta water until thoroughly combined.
Taste and season with additional salt & pepper if necessary.
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