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Buffalo Chicken and Feta Pizza

Shredded chicken thighs coated in a homemade buffalo sauce then spread onto a homemade pizza dough and topped with mozzarella and feta cheese.

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24 people Yepped this recipe

servings: 4

total time: 2 hours

added on 10/25/2026

recipe by: Frankie

INGREDIENTS

DOUGH:
1 packet (2 1/4 tsp) active dry yeast
1 cup warm water
2 cups all-purpose flour
1 cup whole wheat flour
1/2 tsp salt
1 tsp olive oil
BUFFALO SAUCE:
1/2 cup distilled white vinegar
1 TBSP cayenne
1 tsp garlic powder
1 tsp onion powder
1/4 tsp salt
4 TBSP unsalted butter
TOPPINGS:
1 TBSP olive oil
1/2 tsp salt
1/2 tsp garlic powder
12 ounces boneless skinless chicken thighs
1 cup water
8 ounces mozzarella cheese, shredded
4 ounces feta cheese, crumbled

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DIRECTIONS

DOUGH:
In a large mixing bowl stir together the warm water and yeast.
Stir in the flours and salt then use your hands to knead the dough for about 10 minutes or until the dough is smooth and elastic.
Form the dough into a ball then drizzle the oil over the dough and flip the dough around to coat in the oil.
Loosely cover the bowl and set aside in a warm place to rise for 1 hour.
BUFFALO SAUCE:
In a small saucepan whisk together the vinegar, cayenne, garlic, onion, and salt over medium heat and simmer, stirring often, for about 3 minutes.
Whisk in the butter until melted and thoroughly combined.
Reduce the heat to medium-low and continue to simmer the sauce, stirring often, about 3 more minutes.
Take the pan off the heat and set aside.
TOPPINGS AND ASSEMBLY:
Heat the oil in a medium-size saucepan over medium-high heat.
Season the chicken all over with the salt and garlic then sear the chicken in the hot oil for about 3 minutes per side.
Pour the water into the pan and bring to a boil.
Reduce the heat to medium-low then place a lid on the pan and simmer the chicken until cooked through, 10 to 15 minutes.
Transfer the chicken to a plate then use two forks to shred the chicken.
Put the shredded chicken into a large bowl with the buffalo sauce and toss to coat then set aside.
Preheat the oven to 450°F and lightly oil a large pizza pan or 13x18-inch baking sheet.
Stretch the dough out to fit onto your pizza pan then spread the chicken and buffalo sauce mixture evenly on top.
Now sprinkle on the mozzarella followed by the feta cheese.
Bake in the preheated oven until the crust is lightly browned, about 15 minutes.