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Cajun Spiced Spare Ribs with a Pineapple Honey Glaze

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Cajun Spiced Spare Ribs with a Pineapple Honey Glaze

Servings: 2
Recipe by: Frankie


4 lbs bone-in pork spare ribs
3/4 cup frozen pineapple chunks
2 TBSP honey
1/2 cup water


1. Pat ribs dry and rub Cajun seasoning all over. Cover ribs meat side up and place in the refrigerator for at least 4 hours.

2. Preheat oven to 250°F.

3. Place ribs meat side up on a large sheet of aluminum foil and fold up the sides. Place another sheet of foil on top folding it into the sides of the bottom sheet of foil to close and making sure the ribs are tightly air sealed in the foil.

4. Place the enclosed ribs on a baking sheet and put in the preheated oven for about 4 to 4 1/2 hours.

5. Puree the pineapple, water and honey in a blender. In a small saucepan bring the mixture to a boil over medium-high heat until thickened, about 5 minutes, stirring often.

6. Remove the ribs from the oven and turn the oven to broil.

7. Remove the ribs from the foil and discard the foil. Line the bottom of the baking sheet with a fresh piece of foil and place the ribs meat side up on top.

8. Brush half the pineapple glaze all over the top side of the ribs and broil for 8 minutes brushing with the remaining pineapple glaze halfway through.

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Cajun Spiced Spare Ribs with a Pineapple Honey Glaze

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