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Easy Slow Cooker Pork Ribs with Smoky Mustard Rub
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Easy Slow Cooker Pork Ribs with Smoky Mustard Rub
Pork back ribs rubbed with yellow mustard, smoked paprika, garlic, onion, and cayenne then cooked in the slow cooker until fall-off-the-bone tender.
Easy Slow Cooker Pork Ribs with Smoky Mustard Rub
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27 people Yepped this recipe
servings:
4
total time:
7 hours 30 minutes
added on
08/21/2026
recipe by:
Frankie
INGREDIENTS
2 TBSP prepared yellow mustard
2 TBSP smoked paprika
1 TBSP garlic powder
1 TBSP onion powder
2 tsp salt
1/2 tsp cayenne pepper
1/4 tsp black pepper
3 to 4 pounds pork back ribs
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DIRECTIONS
In a small bowl mix together the mustard, smoked paprika, garlic, onion, salt, cayenne, and black pepper into a paste.
Remove the membrane from the bone-side of the pork ribs and discard then pat the ribs dry with a paper towel.
Rub the mustard spice mixture all over the meat-side of the ribs then cut the rib rack in half so it can fit into the slow cooker
Place the ribs, bone-side down, into a large slow cooker.
Place the lid on the slow cooker and cook on LOW for 7 hours or until the ribs are very tender.
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Easy Slow Cooker Pork Ribs with Smoky Mustard Rub
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27 people Yepped this recipe 27 people Yepped this recipe
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