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Caprese Pasta Salad







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Caprese Pasta Salad

Pasta salad with tomatoes, fresh mozzarella cheese, and fresh basil tossed with a white balsamic vinaigrette.

Caprese Pasta Salad recipe



servings: 4

total time: 20 minutes

recipe by: 

Ingredients

  • 8 ounces bow tie pasta
  • 1/2 cup olive oil
  • 1/4 cup white balsamic vinegar
  • 1/2 tsp kosher salt
  • 1/4 tsp fresh cracked pepper
  • 8 ounces fresh mozzarella, diced
  • 1 cup grape tomatoes, sliced
  • 1/2 cup fresh chopped basil
  • 1 TBSP fresh chopped parsley


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Directions

  1. Cook pasta according to package directions. Drain and rinse under cold water, set aside.

  2. Mix together the oil, vinegar, salt, and pepper, set aside.

  3. In a large mixing bowl add the pasta, mozzarella, tomatoes, basil, and parsley. Pour about HALF of the dressing over the salad and toss to combine. Add more dressing and/or salt and pepper to taste.

  4. Serve immediately, or refrigerate covered for up to 3 days.

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