Heat the oil in a dutch oven over medium-high heat. When the oil is hot sear the pork until well browned, about 3 minutes per side.
Add the green onion, ginger, mirin, soy sauce, sake, and water to the dutch oven with the pork. Bring to a boil then reduce heat to medium-low. Cover the dutch oven partially with a lid and cook for 1 hour, turning the pork every 15 minutes.
Transfer the pork and any sauce from the dutch oven into a container. Cover and refrigerate for at least 12 hours.
Preheat the broiler and line a baking sheet with aluminum foil.
Bring a saucepan full of water to a boil over high heat. Submerge the eggs in the boiling water. Place a lid on the pan and boil for 6 minutes. Transfer the eggs to an ice bath to stop the cooking process and set aside.
Take the pork out of the refrigerator. Drain the sauce through a fine mesh sieve into a saucepan. Warm up the sauce over medium heat and set aside. Cut the pork into slices and place on the foil lined baking sheet. Broil the sliced pork for about 5 minutes.
Cook your noodles according to package directions. Drain the noodles.
Carefully peel the eggs and slice them in half. Serve the noodles with the eggs, pork, green onion, and sauce.
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