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Chicken Pancit (Filipino Chicken and Noodles)

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Chicken Pancit (Filipino Chicken and Noodles)

An easy to make Filipino dish consisting of chicken, cabbage, carrots, onion, and garlic tossed with vermicelli rice noodles and served with fresh lime wedges.

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24 people Yepped this recipe

servings: 4

total time: 30 minutes

added on 06/24/2025

recipe by: Frankie

INGREDIENTS

8 ounces vermicelli rice noodles
2 TBSP peanut oil
1 pound boneless skinless chicken thighs, cut into bite-size pieces
1 medium yellow onion, thinly sliced
3 medium garlic cloves, roughly chopped
3 TBSP soy sauce
10 ounces shredded green cabbage
2 medium carrots, peeled and grated
salt & freshly ground black pepper
1 lime, cut into wedges

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DIRECTIONS

Soak or cook noodles according to package directions then set aside.
Heat the oil in a wok or large saute pan over medium-high heat.
Add the chicken, onion, and garlic to the pan and cook, stirring often, until chicken is no longer pink, about 6 minutes.
Add the soy sauce, cabbage, and carrot to the pan and cook, stirring often, for about 4 minutes.
Add the noodles to the pan and toss to combine then season with salt & pepper to taste.
Serve with lime wedges on the side.

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