SEARCH
LOG IN
×
Liquid Measurement Converter
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
is equal to
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
Weight Measurement Converter
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
is equal to
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
fraction
1/8
1/4
1/3
1/2
2/3
3/4
decimal
0.125
0.25
0.333
0.5
0.666
0.75
×
Chicken Enchilada Pizza
My Recipe Box
Email Recipe
Print Recipe
Copy Recipe Link
Did you try this recipe?
If so, did you like it?
Yep
No
×
Log in or Register
forgot password?
REGISTER
for
FREE
to...
Collect recipes you want to try in
your own PERSONAL RECIPE BOX.
YEP the recipes you like and save them in your own YEP RECIPES COLLECTION.
Submit your own recipes
to share with others.
×
or
BROWSE THE INDEX
Home
>
Index
>
Main Dishes
>
Chicken Enchilada Pizza
A homemade pizza crust slathered with a chicken enchilada sauce then topped with Monterey Jack cheese and sliced jalapeno.
10 people Yepped this recipe
Did you try this recipe?
If so, did you like it?
Yep
No
Comments
Save & Share This Recipe
My Recipe Box
Email Recipe
Print Recipe
Copy Recipe Link
servings:
4
total time:
1 hour 15 minutes
added on
05/06/2017
recipe by:
Frankie
INGREDIENTS
THE DOUGH:
1 packet active dry yeast (2 1/4 tsp)
1 cup warm water
1 TBSP raw honey
3 cups all-purpose flour
1 tsp salt
1 TBSP plus 1 tsp olive oil
THE ENCHILADA SAUCE:
3 TBSP olive oil
3 TBSP flour
1 TBSP
chili powder
1/2 TBSP cumin
1/2 TBSP garlic powder
1 tsp dried oregano
1/2 tsp salt
2 cups water
THE TOPPINGS:
1 pound boneless skinless chicken breasts
1/2 cup diced onion
8 ounces Monterey Jack cheese, shredded
2 medium jalapenos, thinly sliced
1/4 cup sour cream
CONVERSION CALCULATOR
DIRECTIONS
THE DOUGH:
In a large bowl mix the yeast, honey and water then stir in the flour, salt, and 1 TBSP of the oil until well combined and a dough is formed.
Knead the dough by hand in the bowl until the dough is smooth and elastic, about 10 minutes.
Form the dough into a ball then drizzle with 1 tsp of olive and turn the dough ball to coat in the oil.
Loosely cover the bowl and set aside to rise for about 30 minutes.
THE ENCHILADA SAUCE:
Heat the oil in a medium size sauce pan over medium heat.
Stir in the flour, chili powder, cumin, garlic, oregano, and salt then cook while stirring until no white flour remains, about 1 minute.
Slowly pour in the water while whisking and bring to a boil
Reduce the heat to low and cook, stirring often, until thickened.
Turn off heat and set the sauce aside.
TOPPINGS AND ASSEMBLY:
Add the chicken breasts to a medium saucepan then cover with cold water and bring to a boil over medium-high heat.
Cover the pan then reduce the heat to medium and simmer until chicken is cooked through, about 20 minutes.
Transfer the cooked chicken to a plate then use two forks to shred the chicken.
Stir the shredded chicken into the enchilada sauce until combined.
Preheat oven to 450°F.
Stretch the dough out onto a large lightly oiled pizza pan or baking sheet.
Spread the chicken sauce mix evenly on the dough then sprinkle on the shredded cheese and top with the sliced jalapenos.
Bake the pizza in the preheated oven for 16 to 18 minutes or until crust is golden brown.
Take the pizza out of the oven and allow to cool for a few minutes.
Drizzle the sour cream on top of the pizza then slice and serve.
Email Recipe
Copy Recipe Link
Comments
Similar Recipes by Keyword:
pizza
chicken
mexican
italian
spicy
enchilada
main_dishes
breast
TRENDING RECIPES
Simple Rustic Mashed Potatoes
Kenny Rogers Copycat Roasted Chicken
Easy Cheesy Egg Noodles
Tallarines Verdes (Peruvian Green Spaghetti)
Easy No Butter Drop Biscuits
Ground Pork Stuffed Peppers
New York Style Cheese Pizza
Mango Jalapeno Chicken Wings
MORE Main Dishes
Chicken Scallopini
Portabellatano
Italian Style Loose Meat Sandwiches
Slow Cooker Country-Style Pork Rib Enchiladas
RECIPE ROUNDUPS
7 Unique Deviled Egg Recipes
15 Not So Common Meatball Recipes
8 Homemade Spice Blends
9 Various Cornbread Recipes
Cookbooks & Kitchenware
affiliate links
to products we use and recommend.
Cuisinart 14-Inch Non-Stick Pizza Pan
OXO Good Grips Box Grater
Calphalon Classic Bakeware 16-Inch Round Nonstick Pizza Pan
Honey-Can-Do 16-inch Round Pizza Stone
RECIPE COMMENTS
Got some tips or comments
for this recipe?
Be the first to post a comment
POST COMMENT
×
Chicken Enchilada Pizza
Name:
Comments:
Type the security word shown in the picture above or click the picture to refresh it.
×
Email this recipe:
Chicken Enchilada Pizza
Name:
Re-type email:
Send me updates on the latest recipes too.
Verification Code
*
Type the security word shown in the picture above or click the picture to refresh it.
RECIPE COMMENTS
for this recipe?
Be the first to post a comment