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Chicken Enchilada Pizza

Chicken Enchilada Pizza

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Servings: 4
Total Time: 1 hour
Recipe by: Frankie

Ingredients

for the dough:
1 packet active dry yeast(1/4 oz or 2 1/4 tsp)
1 cup warm water
1 TBSP honey
3 cups all-purpose flour
1 TBSP cooking oil plus a little extra
1 tsp salt
for the enchilada sauce:
1/2 TBSP cumin
1 TBSP chili powder
1/2 TBSP garlic powder
1 tsp oregano
3 TBSP flour
2 cups chicken broth
3 TBSP vegetable oil
salt and pepper
for the toppings:
1 lb boneless skinless chicken breasts
1/2 cup diced onion
8 oz Monterey Jack cheese shredded
1/4 cup sliced jalapenos
1/4 cup sour cream

Directions

for the dough:

1. In a stand mixer or large bowl mix the yeast, honey and water. Let stand 10 minutes or until it begins foaming.

2. Add the 1 TBSP oil, salt and flour and mix until well combined and dough pulls away from sides of bowl.

3. Use a little oil to lightly cover sides and bottom of a separate large bowl.

4. Knead the dough 10 minutes by hand or about 5 minutes using a stand mixer with a dough hook.

5. Form the dough in a ball and place in the oiled bowl. Cover and put in a warm place to rise.

6. Let dough rest 30 minutes.

for the enchilada sauce:

1. Heat the oil in a medium size sauce pan over medium heat. Stir in the flour and spices and cook while stirring until no white flour remains, about 1 minute.

2. Slowly pour in the chicken broth while whisking. Bring to a boil the reduce heat to low and stir until well combined and thickened.

3. Turn off heat and set sauce aside.

For the rest of the pizza:

1. Boil the chicken in a pot over medium-high heat covered until chicken is cooked through, about 20 minutes. Set chicken aside and let cool.

2. When cool shred the chicken and mix it in with the enchilada sauce, stir in the onions.

3. Preheat oven to 450°F. Lightly oil a large pizza pan.

4. Roll out dough and place on the oiled pizza pan. Spread the chicken sauce mix evenly on the dough. Sprinkle on the shredded cheese and top with the jalapenos.

5. Bake in the preheated oven for 16 to 18 minutes or until crust is golden brown. Drizzle sour cream on top, slice and serve.

Notes & Tips

If you don't have a pizza pan a baking sheet will do, just keep an eye on it so the crust doesn't burn.
I used this 16-inch Nonstick Bakeware Pizza Pan for this recipe and it worked very well.




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