In a large mixing bowl stir together the milk and breadcrumbs and let sit for about 5 minutes to allow the breadcrumbs to soak up the milk.
Add the all the remaining ingredients to the bowl and use your hands to thoroughly mix everything together.
Line a rimmed baking sheet with parchment paper then place the chicken mixture on top and form into a loaf shape roughly 5x9x2-inches.
Bake the meatloaf in the preheated oven for about 1 hour or until the meatloaf is well browned and the center of the meatloaf has an internal temperature of 160°F.
Take the meatloaf out of the oven and allow to rest for about 10 minutes before slicing and serving.
24 people Yepped this recipe
Comments
Print Recipe
RECIPE COMMENTS
for this recipe?
Be the first to post a comment