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Foolproof Soft Boiled Egg
A boiled egg with a firm white and a warm runny yolk.
servings: 1
total time: 10 minutes
recipe by: Frankie
Ingredients
- 1 large egg, refrigerator temperature
- water
Directions
- Bring a saucepan of water to a boil over high heat.
- When water begins to boil take the egg out of the refrigerator and use a slotted spoon to submerge the egg in the boiling water. Place a lid on the pan and cook for exactly 6 minutes.
- Prepare a bowl of ice water while the egg cooks.
- After the egg has cooked for 6 minutes use a slotted spoon to transfer the egg to the bowl of ice water and set aside for 2 minutes to prevent further cooking.
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