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Chinese Mushroom Noodle Soup



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Home > Index > Soups > 

Chinese Mushroom Noodle Soup

Vermicelli rice noodles in a mixed mushroom broth with onion, garlic, ginger, and corn.

Chinese Mushroom Noodle Soup recipe


Chinese Mushroom Noodle Soup

yepped  24 people Yepped this recipe
servings: 6

total time: 1 hour 30 minutes

added on 06/11/2023

recipe by: 


INGREDIENTS

  • 1 TBSP peanut oil
  • 12 ounces mixed mushrooms (cremini, oyster, shiitake), thinly sliced
  • 1 yellow onion, thinly sliced
  • 1 TBSP freshly minced garlic
  • 1 TBSP freshly minced ginger
  • 8 cups water
  • 2 TBSP soy sauce
  • 8 ounces uncooked vermicelli rice noodles
  • 1 cup corn kernels
  • 1 bunch green onions, thinly sliced
  • salt & freshly ground black pepper



DIRECTIONS

  1. Heat the oil in a dutch oven or large pot over medium-high heat.
  2. Add the mushrooms, yellow onion, garlic, and ginger to the pot and cook while stirring for about 1 minute.
  3. Add the water and soy sauce to the pot and bring to a boil.
  4. Reduce the heat to low then cover the pot and simmer, stirring occasionally, for about 45 minutes.
  5. Stir in the noodles, corn, 1 tsp salt, and 1/2 tsp black pepper then simmer, stirring often, until noodles are tender, 15 to 20 minutes.
  6. Stir in the green onion then season the soup with additional salt & pepper to taste.

yepped  24 people Yepped this recipe

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