Chorizo Hash
Servings: 2
Ingredients
1/2 lb russet potatoes peeled and diced
1 tsp white vinegar
1/4 cup onion diced
1/2 pound bulk chorizo sausage
Salt and pepper
Directions
1. bring a pot of water to a boil and add potatoes and a dash of salt. Boil potatoes for about 5 minutes.
2. Drain potatoes and reserve 1 TBSP of the pot water.
3. In a large cast-iron pan brown chorizo and onions until cooked through, breaking up the chorizo into small bits, about 8 minutes.
4. Add potatoes and reserved water to the cast-iron pan and combine with onions and chorizo.
5. Cook until potatoes crisp up. Salt and pepper to taste.
2. Drain potatoes and reserve 1 TBSP of the pot water.
3. In a large cast-iron pan brown chorizo and onions until cooked through, breaking up the chorizo into small bits, about 8 minutes.
4. Add potatoes and reserved water to the cast-iron pan and combine with onions and chorizo.
5. Cook until potatoes crisp up. Salt and pepper to taste.
