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Copy LinkChorizo Hash
Servings: 4
Total Time: 40 minutes
Ingredients
CHORIZO:
8 ounces ground pork
2 garlic cloves, minced
2 tsp ancho chile powder
1/2 tsp smoked paprika
1/2 tsp salt
1/2 tsp dried oregano
1/4 teaspoon ground cumin
1/8 teaspoon ground black pepper
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 TBSP apple cider vinegar
HASH:
12 ounces russet potatoes, peeled and diced
1 medium yellow onion, diced
1/4 cup water
salt and pepper
Directions
1. Add the chorizo ingredients to a large mixing bowl and use your hands to mix thoroughly. Set aside.
2. Bring a pot of water to a boil. Add the potatoes and a dash of salt to the boiling water. Cook for about 5 minutes then drain the potatoes and set aside.
3. Heat a large saute pan over medium heat. When the pan is hot add the chorizo and onions. Cook while breaking up the chorizo into small bits, about 10 minutes.
4. Increase the heat to medium-high and add the potatoes to the pan. Cook, stirring often, until potatoes brown, about 5 minutes. Add the water to the pan and use a wooden spoon tho scrape any bits stuck to the bottom of the pan. Continue cooking, stirring often, until potatoes are tender, about 3 more minutes. Season with salt & pepper to taste.
2. Bring a pot of water to a boil. Add the potatoes and a dash of salt to the boiling water. Cook for about 5 minutes then drain the potatoes and set aside.
3. Heat a large saute pan over medium heat. When the pan is hot add the chorizo and onions. Cook while breaking up the chorizo into small bits, about 10 minutes.
4. Increase the heat to medium-high and add the potatoes to the pan. Cook, stirring often, until potatoes brown, about 5 minutes. Add the water to the pan and use a wooden spoon tho scrape any bits stuck to the bottom of the pan. Continue cooking, stirring often, until potatoes are tender, about 3 more minutes. Season with salt & pepper to taste.
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