Cream Cheese Alfredo Sauce
Servings: 4
Total Time: 30 minutes
Ingredients
8 ounces cream cheese
4 TBSP unsalted butter
1 cup whole milk
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 tsp garlic powder
salt & fresh ground pepper
Directions
1. Add the cream cheese, butter, milk, and heavy cream to a medium saucepan over medium heat. Whisk together until everything is melted and well combined, about 6 minutes.
2. Bring to a slight boil then reduce heat to medium-low and whisk in the Parmesan, garlic, 1/8 tsp salt, and 1/4 tsp fresh ground pepper until well combined.
3. Simmer over medium-low heat, stirring often, until thickened, 10 to 15 more minutes. Take off the heat and season with additional salt & pepper if necessary.
2. Bring to a slight boil then reduce heat to medium-low and whisk in the Parmesan, garlic, 1/8 tsp salt, and 1/4 tsp fresh ground pepper until well combined.
3. Simmer over medium-low heat, stirring often, until thickened, 10 to 15 more minutes. Take off the heat and season with additional salt & pepper if necessary.
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