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Baked Fish and Chips with Creamy Horseradish Sauce

Tilapia filets coated with seasoned breadcrumbs and baked with seasoned fingerling potatoes then served with a creamy horseradish sauce and lemon wedges.

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27 people Yepped this recipe

servings: 3

total time: 45 minutes

added on 04/14/2026

recipe by: Frankie

INGREDIENTS

CREAMY HORSERADISH SAUCE:
1/2 cup sour cream
2 TBSP prepared horseradish
1/2 tsp prepared yellow mustard
2 green onions, thinly sliced
1/2 tsp salt
1/4 tsp black pepper
CHIPS:
1 1/2 pounds fingerling potatoes
1 TBSP olive oil
3/4 tsp garlic powder
3/4 tsp salt
1/4 tsp ground black pepper
FISH:
2 large eggs
2 cups fine breadcrumbs
1 TBSP olive oil
2 tsp garlic powder
1 tsp dried parsley
1 tsp salt
1/4 tsp black pepper
1 1/2 pounds tilapia fish filets
FOR SERVING:
lemon wedges
salt & freshly ground black pepper

CONVERSION CALCULATOR

DIRECTIONS

CREAMY HORSERADISH SAUCE:
Stir all the ingredients together in a bowl until well combined.
Taste and season with additional salt & pepper if needed then cover and refrigerate until ready to use.
FISH & CHIPS:
Preheat the oven to 425°F.
Cut the fingerling potatoes in half lengthwise.
Place the potatoes in a large mixing bowl and drizzle 1 TBSP olive oil over the potatoes then sprinkle on 3/4 tsp garlic powder, 3/4 tsp salt, and 1/4 tsp black pepper and stir the potatoes to coat evenly.
Spread the potatoes out in a single layer onto a large baking sheet then place on the bottom rack of the preheated oven and bake for about 20 minutes.
WHILE THE POTATOES ARE BAKING:
Line a baking sheet with parchment paper and set aside.
Lightly beat the eggs in a shallow dish then set aside.
In a separate shallow dish mix together the breadcrumbs, 1 TBSP olive oil, 2 tsp garlic, 2 tsp parsley, 1 tsp salt, and 1/4 tsp black pepper.
One at a time, dip the fish filets into the beaten egg then shake off any excess egg and place the filet into the breadcrumb mixture lightly pressing the breadcrumbs onto the filets then transfer to the baking sheet.
After the potatoes have been baking for 20 minutes, place the baking sheet with the fish filets on the top rack of the oven then bake the fish and continue baking the potatoes for about 15 minutes or until the fish is cooked through and the top is lightly browned and the potatoes are tender.
Serve the fish and chips with the horseradish sauce and lemon wedges then season the fish and chips with salt & pepper to taste.