home
home








REGISTER for FREE to...
  • Save Recipes in Your Own Recipe Box
  • Keep Track of Recipes you like/dislike
  • Share Your Comments/Tips on Recipes
REGISTER





Creamy Tomato Vegetable Soup

A creamy tomato soup packed with vegetables.

like YEP RATING: 95% (22 total votes)
Creamy Tomato Vegetable Soup


Servings: 6
Total Time: 45 minutes
Recipe by: Rae

Ingredients

8 cups freshly diced tomato, divided
2 cloves garlic
1 cup peeled, sliced gold potato
1 cup sliced carrot
1/2 cup chopped celery
1/2 cup sliced beet
1 TBSP soy sauce
1/2 tsp kosher salt
1/4 tsp pepper
2 cup water
2 TBSP chopped parsley
1/4 cup heavy cream


Directions

1. In a dutch oven or large saucepan combine 6 cups tomatoes, garlic, potato, carrot, celery, beet, soy sauce, salt and pepper and water.

2. Cover and cook over medium until the vegetables are tender, about 30 minutes.

3. Add the remaining diced tomatoes and parsley and simmer for 10 minutes.

4. Puree the soup using an immersion blender or stand blender in batches. Stir in the cream and simmer for 10 minutes more.

5. Taste and season with additional salt & pepper if needed.



Recipe Feedback


Did you like this recipe?



Got some tips or comments for this recipe?




Creamy Tomato Vegetable Soup





Kitchen Essentials
Affiliate links to products we use and recommend