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Creamy Celery and Potato Soup

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Creamy Celery and Potato Soup

A simple cream based soup made with celery, potato, and onion.

Creamy Celery and Potato Soup recipe

Recipe Keywords:


servings: 4

total time: 45 minutes

recipe by: 


  • 1 TBSP olive oil
  • 1 yellow onion, peeled and chopped
  • 2 pounds celery, sliced into 1-inch pieces
  • 1 pound russet potatoes, peeled and cut into 1-inch pieces
  • 2 garlic cloves, peeled and chopped
  • 4 cups water
  • salt & pepper
  • 1/2 cup heavy cream
  • optional: croutons for topping


  1. Heat the oil in a dutch oven over medium-high heat. Add the onion and cook, stirring occasionally, about 3 minutes.

  2. Add the celery, potato, and garlic. Cook while stirring for about 1 minute.

  3. Stir in the water, 1 tsp salt, and 1 tsp pepper and bring to a boil.

  4. Reduce the heat to medium-low and simmer, stirring occasionally, until potatoes and celery are tender, about 25 minutes.

  5. Take the soup off the heat and use an immersion blender (or a stand blender in batches) to puree the soup until smooth.

  6. Place the soup back on the stove over medium-low heat. Slowly stir in the heavy cream then continue to cook, stirring often, until heated through, about 3 minutes.

  7. Season soup with additional salt & pepper to taste.

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