In a small bowl mix together the salt, garlic, paprika, onion, oregano, and baking powder then set aside.
Pat the chicken thighs with paper towels to dry them well.
Place the chicken thighs in a large mixing bowl and drizzle on the 1 tsp of oil then toss to coat evenly.
Sprinkle the seasoning mix over the chicken and toss again to coat evenly with the spices.
Place the chicken thighs skin-side up on a large plate then refrigerate, uncovered, for 1 hour.
Take the chicken out of the fridge and place them skin-side down into the air fryer basket.
Air fry at 400°F for 12 minutes then flip the chicken over to skin-side up and air fry for about 8 more minutes or until chicken is cooked through and skin is crispy.
Remove the chicken thighs from the sir fryer basket and allow to rest for a few minutes before serving.
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